“They use genuine elements and you'll style the main difference! The pizza will get loaded up, you’re not just taking in crust.“Tony has quite a gentle and creative way along with his perform. And because the tension in the kitchen heats up and the lunch crowds pour in – Tony is everything but tense. He's relaxed and funky – a man in char

It features copious quantities of wealthy, tangy tomato sauce, just one sheet of mozzarella and sharp and gentle grated cheeses atop a thin, crispy crust.As a native New Yorker and avid pizza lover who lived in Manhattan for a decade, I've sampled a great number of pizzerias through the entire town. Following living in Hell's Kitchen area, I became